Pâtés

St. Mary’s produces two principal varieties of smoked salmon pâtés. The first, a maple flavoured salmon pâté, is made by combining our oven smoked maple salmon strips with cream cheese and seasonings. The second, a cold smoked salmon pâté with dill, includes a blend of cream cheese, a hint of garlic, pepper, dill and cold smoked salmon. Both produce appetizers that keep our loyal customers coming back time and again. Both products feature over 50% smoked salmon content.

 

What packs are available ?

Product Code
Description
Units/ Carton
Tie
Tier
CS/Skid
Format
Size
UoM
 
 
 
 
 
 
 
 
 
ACS-PateCC&D150
Cold Smoked Salmon Pate
24
18
8
144
Frozen
150
grams
ACS-PateMaple150
Maple Flavoured Salmon Pate
24
18
8
144
Frozen
150
grams