Products and Recipes

St. Mary’s uses both cold smoking and hot smoking techniques with our smokers to produce a variety of award-winning smoked salmon products in an array of formats and pack sizes.

I'm a Consumer

Find out more details on all of our products including serving and recipe ideas. 

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I’m a Food Service Distributor or Operator

Learn the product specifications and ordering details for our various food service product formats.

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I'm a Retailer

Learn the product specifications, ordering details and merchandising tips for our retail product line.

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